Diamonds
Often the subject of the wildest dreams and the most obsessive quests, the diamond is the hardest and most brilliant of all gems. And yet, its composition is the simplest possible: carbon in crystal form.
Diamonds are rare. No more than 350 tonnes have been sifted from the sands of time. They are notoriously difficult to obtain because 250 tonnes of minerals have to be extracted and processed for each 1-carat (0.20 gram) jewellery-grade diamond. The main diamond-producing countries today are: Australia (33%), Zaire (23%), Botswana (15%), Russia (14%) and South Africa (11%). The main diamond centres are India, Israel, Belgium (Antwerp) and the United States (New York).
Diamonds
Words fail to capture the beauty, brilliance and attractive power of diamonds. They are easily recognizable because they outshine all else. Did you know that the quality of its cut determines a diamond’s brilliance, lustre and inner beauty? The brilliant round shape is the most common, but many other cuts exist including the oval, marquise, heart and pear. Fashions change over the years and these days, we often see rectangular cuts such as the emerald and baguette.
A diamond’s purity is relative since all stones have infinitesimal inclusions or remnants of crystallization that are generally hard to see with the naked eye. These inclusions aren’t defects; they are Nature’s fingerprint in its creation. It makes each diamond unique.
Diamonds come in many colours, but for the most part, the colour is uniform. They range from yellow or maroon to truly colourless, which is admittedly rare. There are also green, red, blue and amber-coloured diamonds.
Famous Diamonds
Cullinan
Vargas
Jonker
Jubilee
Koh-I-Noor
Incomparable
Grand Mogol
Orlov
Coloured Diamonds.
Coloured Diamonds.
Natural coloured diamonds are sometimes found and are displayed in museums these days.
Diamonds can be coloured through irradiation. Yellow diamond (which is not particularly valuable) is heated to obtain various colours such as pink, green, yellow, red, etc., depending on the amount of heat.

